Collection: Redchurch Cider Collection

Gravity Theory is made from freshly pressed apple juice, using classic cider apple varieties Dabinett, Yarlington Mill, Harry Masters Jersey and Michelin. It is golden in colour, has a hint of sharpness balanced with a touch of sweetness and is medium dry with moderate to high complexity. Gravity Theory Cider is fermented and matured for a minimum of six months and is suitable for gluten-free, vegetarian and vegan diets.

Red apple skins, vanilla, apple crumble, and sherbet aromas that really excite the senses. On the palate it tastes of tarte tartine with caramelised apples. It has a rich and scrumptious apple character. Medium tannins,  underlying sweetness balanced by a refreshing acidity. Soft carbonation, medium finish. It is a gorgeous golden copper colour and looks beautiful in the glass. Gravity Theory is such a moreish cider that will do equally as well as a session cider from a pint glass but also as a quality cider to serve in a snifter, balloon or wine glass to sip and match with food.


  • Redchurch Future Events

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